To Start
Basil cream, grilled sourdough.
Lemon aioli, pickled chili.
Prosciutto, basil, aged balsamic.
Parmesan, fresh herbs, garlic aioli.
Sea salt, chili, lime.
Salads & Bowls
Greens, shaved veg, house vinaigrette.
Farro, roasted squash, feta, pepitas.
Little gem, parmesan, sourdough croutons.
Sides
Something Sweet
Oat topping, vanilla bean ice cream.
Sea salt, espresso cream.
Shortbread, macerated berries.
Mains
Aged cheddar, bacon jam, brioche, fries.
Lemon butter, greens, crispy fingerlings.
Red wine jus, buttered mash, root veg.
Parmesan, thyme, white truffle oil.
Slaw, pickles, honey hot sauce.
From the Grill
Herb butter, hand-cut fries.
Lemon, garlic, charred greens.
Chimichurri, soft polenta.
From the Bar
Rye, demerara, orange bitters.
Vodka, fresh espresso, coffee liqueur.
Ask about this week's rotating tap.
Add raspberry or mint.
Please let your server know about any allergies. A 5% gratuity is added to parties of six or more.